Feta Cheese Pastries
Description
Homemade baked goods are always delicious and stay fresh longer than store-bought ones. Bake some Feta cheese buns and treat yourself and your loved ones. They are good both hot and cold, even on the third day. Serve them with tea or coffee.
Instructions
- 1
Step 1
1. In a large bowl, mix flour, salt, and baking powder.
- 2
Step 2
2. Stirring, add the sunflower oil.
- 3
Step 3
3. Crack the egg into a bowl and add the margarine.
- 4
Step 4
4. Into a cup or small bowl with milk, add the yeast, stir for 1-2 minutes, then add to the dough.
- 5
Step 5
5. Knead the dough. It should not stick to your hands. If it does, add flour.
- 6
Step 6
6. Roll out the dough to a half-centimeter thickness.
- 7
Step 7
7. Use a large glass to cut out circles.
- 8
Step 8
8. Grate the cheese into a bowl, add one egg and sprinkle in the basil, then mix everything until smooth. Place one teaspoon of the filling in the center of each dough circle.
- 9
Step 9
9. Seal the ends of the turnover.
- 10
Step 10
10. Press the edges together with a spoon to avoid holes.
- 11
Step 11
11. Place the buns on a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for 25 minutes until golden brown.
- 12
Step 12
12. Feta cheese pastries are ready!