Cheese buns
Description
Perfect for tea and coffee. Quick and delicious cheese buns can be made not only with puff pastry, but also with yeast dough. Moreover, you can add extra ingredients to the filling—fresh herbs, for example. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. This recipe for cheese buns is great primarily because even kitchen beginners can handle it. First, grate the cheese on a fine or medium grater. You can use any cheese—hard, processed, or sausage cheese.
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Step 2
2. Peel the garlic and grate finely on a grater or chop with a knife. This ingredient is completely optional. If you don't like its taste or smell, you can easily omit it.
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Step 3
3. Mix the cheese with garlic, season to taste with sour cream or mayonnaise. Optionally, add salt, pepper, or spices if desired.
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Step 4
4. In this version, the simplest and quickest option is used—puff pastry. It should be thawed in advance, then cut into small squares.
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Step 5
5. Place the cheese filling in the center of each piece of dough.
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Step 6
6. Carefully fold and pinch the edges.
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Step 7
7. Place the assembled cheese buns at home on a greased baking sheet or one lined with parchment paper.
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Step 8
8. To prevent excessive flaking of the dough, which sometimes causes the sealed seam to burst, you can make several fork pricks in each roll. Place the baking sheet in a preheated oven for about 15 minutes.
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Step 9
9. Let the ready buns cool slightly and serve immediately.