Baked buns with sausage in the oven
Description
Homemade baked goods for tea. If you don't like fried ones, I suggest trying oven-baked buns with sausage. This is quite an interesting option, and also not very expensive. These buns are perfect to take outdoors or to work. Serve with tea or coffee.
Instructions
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Step 1
1. It should be noted right away that this simple recipe for sausage buns baked in the oven is just one of the possible options. You can use any dough, following your favorite recipe. First, in a deep bowl, mix the sifted flour and yeast.
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Step 2
2. Separately, mix warm water with sugar, salt, and vegetable oil. Stir thoroughly and pour into the bowl with flour. Now knead an elastic and soft dough, cover it with a towel, and place in a warm spot to rise.
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Step 3
3. Peel the sausages and, if desired, boil them. You can add spices if desired or fresh herbs.
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Step 4
4. When the dough has risen enough, divide it into equal portions. Roll out each portion or flatten it with your hands (previously greased with vegetable oil) to form a flatbread. Place a sausage in the center and carefully seal the edges. Preheat the oven and prepare a baking sheet greased with oil or lined with parchment paper. Place the sausages seam-side down and, if desired, brush with egg yolk. Bake in the oven for 25–30 minutes.
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Step 5
5. The recipe for baking sausage buns in the oven is almost complete. Once a golden crust forms, remove the baking sheet and let the buns cool thoroughly. When serving, they can be accompanied by a sauce, for example, one based on sour cream.