Fried buns with sausage
Description
Delicious baked treats for the whole family. This is a fairly simple recipe for fried sausage buns, perfect for those who love baking without extra hassle. The dough can be made not only with kefir, but also with any other favorite recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The dough recipe is incredibly simple. Pour kefir into a deep bowl and add baking soda. Let it sit for a few minutes, then add egg, sugar, and salt. Pour in a little butter and add sour cream. Mix everything thoroughly and start adding flour. Knead an elastic dough and place it into a plastic bag. Refrigerate for a couple of hours to let it "rest." For the recipe of fried buns with sausages, you can also use yeast dough.
- 2
Step 2
2. During this time, you can peel the sausages and, if desired, fry them in a pan with a small amount of oil. Then place them on a paper towel and let cool thoroughly.
- 3
Step 3
3. Pinch off a small piece of dough and roll it into a flat round. Place a slice of cheese in the center and add your favorite sauce (for example, when making fried sausage buns at home, you can use mustard, creamy sauce, or ketchup). Place the sausage on top and carefully seal the edges.
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Step 4
4. Place the buns onto a preheated frying pan with vegetable oil. Fry over medium heat until a golden crust forms on all sides. Then transfer to a paper towel to absorb excess oil.
- 5
Step 5
5. That's the whole simple recipe for fried sausage buns. They can be taken on a picnic or served with tea as a hearty snack.