Sausage buns
Description
You can prepare sausage buns for a picnic or as a quick and tasty snack. Minimal effort and maximum enjoyment—this is a great option for simple baked goods. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The simple recipe for buns with sausage starts with preparing the dough. To do this, slightly warm a glass of milk. Dissolve sugar and yeast in it, then add a little flour.
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Step 2
2. Mix everything thoroughly until a uniform consistency resembling liquid sour cream is obtained.
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Step 3
3. Now cover the dough with a towel and place it in a warm spot. To speed up the process, you can cover the bowl with plastic wrap. Just 15 minutes is enough for the yeast to start their active work.
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Step 4
4. If the yeast is good, the process will be visible quite soon.
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Step 5
5. Now add all the remaining ingredients. First, the eggs, milk, vegetable oil, and salt. Mix thoroughly until smooth. Then gradually add the sifted flour and knead the dough.
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Step 6
6. The finished dough should be soft, elastic, and not stick to your hands. It should be placed in a bowl, covered with plastic wrap or a towel, and left in a warm place. Once it has risen, gently press it down with your hands and leave it to rise again.
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Step 7
7. When the dough has risen for the second time, you can proceed to the main process. It's better to shape the buns with sausage using hands lightly greased with oil. Place a peeled sausage onto a piece of dough.
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Step 8
8. Then carefully seal the edges. Heat vegetable oil in a skillet and place the buns in it.
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Step 9
9. Fry on both sides until golden brown. If desired, place the cooked buns on a paper towel to remove excess oil.