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Sausage and Cheese Pastries
Baked goods

Sausage and Cheese Pastries

40 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. Make dough from flour, water, and oil. Chop the sausages and cheese, adding herbs if desired. Roll out the dough and cut out oval-shaped pieces. Wrap the filling in the dough pieces. Place the pastries on a parchment-lined baking sheet and bake in a preheated oven for 20 minutes. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour into a bowl. Add 1 tsp of salt.

  2. 2

    Step 2

    Step 2

    Pour in 0.5 cup of warm water and 0.5 cup of vegetable oil. Knead the dough.

  3. 3

    Step 3

    Step 3

    The finished dough looks like this. It is not sticky, sufficiently dense, and very pleasant to the touch.

  4. 4

    Step 4

    Step 4

    Mix the grated cheese and sliced sausages.

  5. 5

    Step 5

    Step 5

    Divide the dough into balls.

  6. 6

    Step 6

    Step 6

    Roll each ball into an oval-shaped flat piece.

  7. 7

    Step 7

    Step 7

    Add chopped herbs to the filling. Place 1 tablespoon of filling onto the edge of the dough, fold the edges inward, and roll up the dough into a small roll. This will give you a little pastry like this.

  8. 8

    Step 8

    Step 8

    Place on a baking sheet lined with parchment paper. Preheat the oven to 200 degrees. Brush each bun with beaten egg and bake in the oven for about 20 minutes. Serve hot.