Pies with pickled cucumbers
Description
Perfectly pairs with tea and coffee. If the traditional filling has become a bit boring, be sure to try making homemade buns with pickled cucumbers. This extraordinary combination is ideal for a picnic outdoors, as a side dish to meat, or as a hearty, inexpensive snack. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. First, prepare the dough. Dissolve the yeast in a small amount of warm water, adding sugar and a little flour. Once the starter begins to rise, add the remaining water, vegetable oil, and flour. Knead the dough and let it rise in a warm place for about 1 hour.
- 2
Step 2
2. The cucumbers need to be slightly dried off from the marinade and cut into small cubes. You can also add an onion, finely chopped, to the recipe for making buns with pickled cucumbers.
- 3
Step 3
3. In a pan with a small amount of vegetable oil, sauté the onion until translucent. Then add the cucumbers and simmer over very low heat until the cucumbers become quite soft. Add about 2–3 tablespoons of sugar to the pan as well.
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Step 4
4. Before starting to shape the buns, the filling should be thoroughly cooled. Roll out a small piece of dough, place the filling on it, and tightly seal the edges.
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Step 5
5. Heat a small amount of vegetable oil in a frying pan. Fry the cucumber-filled buns at home on both sides until golden brown.
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Step 6
6. Let the finished buns cool slightly, then you can proceed to tasting. If you enjoy trying something new, then this simple recipe for buns with pickled cucumbers is definitely worth noting.