Pies with pickled mushrooms
Description
Homemade pastries for tea. Here is a simple recipe for buns with salted mushrooms. Prepare the dough and let it rise. Since salted mushrooms are used for the filling, make sure to rinse them thoroughly and dry before frying in a pan with onions. Happy cooking!
Instructions
- 1
Step 1
Sift the flour with salt, dissolve the yeast in warm water, and wait 10 minutes until bubbles appear.
- 2
Step 2
Add one-third of the flour, mix well, and place in a warm spot for half an hour.
- 3
Step 3
Beat the egg yolks with a pinch of sugar, add warm milk and mix. Add softened butter, the remaining flour, and the sponge. Knead the dough.
- 4
Step 4
Cover the dough with a towel and let it rise for about 1 hour.
- 5
Step 5
Rinse the mushrooms to drain all the brine.
- 6
Step 6
Finely chop the onion and green onion. Cut the mushrooms into medium pieces.
- 7
Step 7
Sauté the onion in vegetable oil, then add the mushrooms and cook for another 10 minutes. Add the green onions, cook for 5 more minutes, then let the filling cool down.
- 8
Step 8
Divide the dough into pieces and roll them into flatbreads. Place the filling in the center of each, then shape into buns.
- 9
Step 9
Fry the buns on both sides in vegetable oil.