Baked goods
Fried turnovers with sorrel
60 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. Let me tell you,
Instructions
- 1
Step 1
1. Warm the milk, dissolve the yeast and half a cup of sugar in it. Wait until bubbles form. Then add beaten eggs, salt, and half a cup of butter to the starter. Mix, then add flour. After adding the flour, wait until the dough rises several times in volume. Knead it down and let it rise once more.
- 2
Step 2
2. Wash the sorrel, chop it finely, and mix with the remaining sugar. Take the dough and shape it into flatbreads, placing the filling inside each one. Form the buns.
- 3
Step 3
3. Now fry each pastry in vegetable oil in a pan.
- 4
Step 4
4. That's it!