Buns with mackerel and rice
Description
Perfectly pairs with tea and coffee. These mackerel and rice buns are made from classic yeast dough, and the key to success lies in using high-quality yeast. Otherwise, preparing the buns is quite simple. It will only take 2-3 hours of your time. While the dough is rising, you can prepare the filling using mackerel, onion, and rice. Then shape the buns and bake them. Serve warm or cooled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making buns.
- 2
Step 2
Crumble the yeast into a bowl.
- 3
Step 3
Pour warm milk.
- 4
Step 4
Add sugar and salt. Melt the butter, cool slightly, then add to the bowl with milk and yeast.
- 5
Step 5
Gradually add the sifted flour.
- 6
Step 6
Knead a soft and elastic dough. Cover with a towel and place in a warm spot.
- 7
Step 7
While the dough is rising, prepare the filling for the buns. Finely chop the onion and fry it in oil.
- 8
Step 8
Place the boiled rice, canned saury, and fried onion into a bowl.
- 9
Step 9
Add chopped parsley, salt, and ground black pepper. Mix all the ingredients. The filling for buns is ready.
- 10
Step 10
In an hour to an hour and a half, the dough will rise, increase in volume, and be ready for use.
- 11
Step 11
Take the dough out of the bowl, knead it briefly, and divide into balls weighing 50-60 grams each.
- 12
Step 12
Roll each ball into a flat round. You can immediately place the filling on the round and shape it into a regular pie—this will also be delicious. But if you have a pastry wheel, you can do as I did: cut the round with the pastry wheel.
- 13
Step 13
Place the filling.
- 14
Step 14
Form the pastry.
- 15
Step 15
Do the same with all the dough and filling. Place the buns into a baking pan. Let them rest at room temperature for 25-30 minutes.
- 16
Step 16
Then brush with egg and place in an oven preheated to 175-180 degrees.
- 17
Step 17
Bake the buns for 30-35 minutes until done.
- 18
Step 18
The buns with mackerel and rice are ready.
- 19
Step 19
Serve with broth, tea.