Sardine Pastries
Description
I suggest you read, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Heat the milk. Add sugar and yeast to it. Mix and let stand for 15 minutes until a foamy "cap" forms.
- 2
Step 2
Then add salt and eggs to the milk. Beat everything until smooth.
- 3
Step 3
Carefully add the flour and begin kneading an elastic dough.
- 4
Step 4
Knead the dough thoroughly. Shape it into a ball and let it sit for an hour in a warm place.
- 5
Step 5
After this time, knead the dough once again and let it rest for another hour at room temperature.
- 6
Step 6
Drain the juice from the mackerel, remove the bones, and mash the fish with a fork.
- 7
Step 7
Cook the rice in advance. Mix it with the fish. Season the filling with salt and pepper to taste. Mix well.
- 8
Step 8
Roll the prepared dough into a rope and cut it into pieces 2-3 cm long.
- 9
Step 9
Preheat the oven to 200 degrees. Roll out each piece into a flatbread, placing 2 teaspoons of filling in the center.
- 10
Step 10
Shape the buns and place them in the oven for 45 minutes.
- 11
Step 11
10 minutes before the end of cooking, beat an egg and brush the buns with it. Immediately after baking, brush the buns with butter.