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Fish buns
Baked goods

Fish buns

180 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. You can prepare these fish buns using either fresh fish mince or canned fish. The latter saves quite a lot of time, especially if you already have ready-made dough. Any kind of fish filling works perfectly for these buns. The baking is done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Many home cooks can easily make yeast dough, but I'll start the step-by-step recipe for fish buns with this part anyway. In a deep bowl (preferably with high sides), combine yeast, warm water, and sugar. Mix thoroughly until the yeast dissolves. Cover with a towel and let stand for some time in a warm place.

  2. 2

    Step 2

    Step 2

    2. After about 30 minutes, the yeast should start working, and you can continue making the dough.

  3. 3

    Step 3

    Step 3

    3. Now you can add a pinch of salt and gradually sift in the flour, mixing thoroughly.

  4. 4

    Step 4

    Step 4

    4. When the dough begins to thicken, add vegetable oil and continue kneading, gradually adding flour.

  5. 5

    Step 5

    Step 5

    5. The soft and elastic dough can be kneaded by hand. When ready, cover it again with a towel and let it rest for about 1 hour in a warm place.

  6. 6

    Step 6

    Step 6

    6. When the dough starts to rise, you can press it down with your hands and leave it again.

  7. 7

    Step 7

    Step 7

    7. Ultimately, the dough should rise well and increase in volume.

  8. 8

    Step 8

    Step 8

    8. Meanwhile, prepare the filling. Peel the onions and chop them. Pour vegetable oil into a frying pan and add the onions. Fry until golden brown.

  9. 9

    Step 9

    Step 9

    9. In this version, canned fish will be used. Mash the fish with a fork, add fried onion. Season with pepper and, if desired, salt to taste.

  10. 10

    Step 10

    Step 10

    10. Divide the dough into small pieces.

  11. 11

    Step 11

    Step 11

    11. Then mash each piece with your hands and shape it into a round flatbread. Place the filling in the center and carefully seal the edges.

  12. 12

    Step 12

    Step 12

    12. Place the buns on a greased baking sheet or one lined with parchment paper. Beat the egg yolk with a fork and brush the top of each bun with it. Put into a preheated oven for 30-35 minutes. Homemade fish buns turn out very aromatic and incredibly delicious.