Pirozhki with minced meat
Description
Ideal for tea and coffee. If desired, you can add potatoes to the filling. To do this, cut them into cubes and mix with the meat. For extra juiciness, you can add a little sour cream or mayonnaise to the filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
To make the dough, dissolve the yeast in warm milk.
- 2
Step 2
Then add the egg, salt, sugar and vegetable oil. Mix. Add the flour and knead the dough. Let the ready dough rise in a warm place for an hour.
- 3
Step 3
While the dough is rising, prepare the filling. For this, finely chop the meat.
- 4
Step 4
Add finely chopped onion, salt, and spices to the meat. Stir.
- 5
Step 5
Divide the prepared dough into small pieces. Make small flatbreads and add the filling.
- 6
Step 6
Form the buns and place them on a baking sheet. Brush with egg yolk and sprinkle with sesame seeds. Put them in the oven preheated to 180 °C for 30–40 minutes.
- 7
Step 7
Let the ready pastries cool a bit and.