Rice Pastries from Grandma
Description
Perfect for tea and coffee. Today I want to tell you,
Instructions
- 1
Step 1
Cook rice in slightly salted water until done, then cool. Peel and finely chop the eggs. Wash and dry the dill, then finely chop as well. Add salt to taste and black pepper.
- 2
Step 2
Mix and the filling for buns is ready.
- 3
Step 3
Mix the yeast with sugar.
- 4
Step 4
Add a little warm water and mix thoroughly. Place in a warm spot.
- 5
Step 5
In about 10 minutes, the yeast will rise into a foamy layer like this.
- 6
Step 6
Pour the yeast mixture into a bowl and add the remaining water, a couple of tablespoons of vegetable oil, and salt. Mix well to dissolve the salt. Then add the flour.
- 7
Step 7
Pour a spoonful of vegetable oil into your hands and knead the dough with oily hands. The dough should come away from the sides of the bowl and not stick to your hands. Add flour a little at a time if necessary, but no more than a couple of tablespoons.
- 8
Step 8
Cover the dough with a towel and place it in a warm spot. It will rise very quickly.
- 9
Step 9
Divide the dough into 14 pieces and place them on a table greased with vegetable oil.
- 10
Step 10
Take a ball of dough and shape it by hand into a thin flatbread. Place a little more than a tablespoon of filling in the center.
- 11
Step 11
And shape the pie, carefully crimping the edges.
- 12
Step 12
Place all the buns on the table, let them rest for about 10 minutes and rise.
- 13
Step 13
Heat a pan with vegetable oil and fry the buns on both sides until golden brown. I fry them at setting 6, with a total of 9 settings on the knob.
- 14
Step 14
Place the fried buns on paper towels to absorb excess oil.
- 15
Step 15
And here are the beautiful, soft, golden, and delicious buns you get.