Rice-filled buns from yeast dough
Description
Homemade baked goods for tea. The classic recipe calls for meat, greens, or boiled egg, but I want to offer you a cool alternative. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Slightly warm the milk (you can use water for the dough as well). Dissolve sugar and yeast in it.
- 2
Step 2
2. Sift the flour with salt into a deep bowl. Pour the yeast with milk into the center and let it sit for about 15 minutes.
- 3
Step 3
3. The yeast has started to "work," so you can now add the egg and vegetable oil to the dough.
- 4
Step 4
4. And thoroughly mix everything.
- 5
Step 5
5. Shape the dough into a ball, cover with a clean towel, and let it rise in a warm place for about an hour to an hour and a half. Meanwhile, cook the rice in salted water until done.
- 6
Step 6
6. Then take a piece of dough and roll it out. I suggest making small buns, so you can cut out circles using a glass, for example.
- 7
Step 7
7. Combine the minced fish with rice. You can add pepper and a pinch of herbs to taste, for example. Mix thoroughly.
- 8
Step 8
8. Place the filling in the center of each circle.
- 9
Step 9
9. Carefully seal the edges and shape the buns.
- 10
Step 10
10. Heat vegetable oil in a skillet. Place the buns in the skillet and fry until golden brown on both sides (in this case, they are fried with a minimal amount of oil).