Fried buns with rice and egg
Description
I'll show in detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Here are all the ingredients we will be using.
- 2
Step 2
2. Dissolve the yeast with sugar in warm water. Stir and let stand for about 10 minutes.
- 3
Step 3
3. Add salt and sifted flour, then add vegetable oil. Knead until you get a smooth dough, shape it into a ball. Cover with a clean towel and let it rise in a warm place for 1-1.5 hours.
- 4
Step 4
4. While the dough is rising, cook the rice and hard-boil the eggs in salted water until done. Cool the eggs, peel them, and cut into small cubes.
- 5
Step 5
5. In a deep bowl, combine the rice, egg, and chopped onion. Add salt and pepper to taste. Gently mix.
- 6
Step 6
6. The dough has risen, so it's time to start shaping the buns.
- 7
Step 7
7. Pinch off small pieces of dough and shape them into a flat round. Place the filling in the center.
- 8
Step 8
8. Shape the buns, carefully sealing the edges.
- 9
Step 9
9. Place the buns on a frying pan with heated oil and fry under the lid until golden brown.