Chicken and Rice Pastries
Description
Delicious baked treats for the whole family. This is a very simple recipe for chicken and rice buns. Step by step: 1. Take out the puff pastry to thaw. 2. Rinse the chicken fillet and cut it into small pieces. Boil it in a pot over low heat in water. 3. Take rice, rinse it under cold water, and cook until done. 4. Boil two eggs. Once ready, chop the eggs into small cubes. 5. Combine the eggs, rice, and chicken in a bowl and mix. Add salt and pepper to taste. 6. By now, the pastry should be completely thawed. Roll out the dough and divide it into several pieces. 7. Place the filling onto each piece, wrap the dough around it, and sprinkle the buns with sesame seeds. 8. Beat an egg in a bowl and use it to brush the surface of the buns. 9. Place the buns on a greased baking tray and bake in the oven at 180°C until golden brown. Serve warm or cooled. Perfect with tea.