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Rice-filled pastries
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Rice-filled pastries

240 min4 serv.21 февр. 2026 г.

Description

I should mention right away that, like any fried buns made from yeast dough, these will be quite greasy, as a lot of oil is needed for frying. To make rice-filled buns, we'll need round rice and eggs to taste. You can also add some herbs to the filling. See the detailed recipe below. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter.

  2. 2

    Step 2

    Step 2

    Sift the flour, dissolve the yeast in water. Knead the dough. Mix milk with yeast, flour, spices, and eggs (1-2 pieces). Add the oil.

  3. 3

    Step 3

    Step 3

    Let it rise for 2-3 hours. Knead the dough every hour.

  4. 4

    Step 4

    Step 4

    For the filling, boil the eggs

  5. 5

    Step 5

    Step 5

    Do the same with the rice.

  6. 6

    Step 6

    Step 6

    Chop the eggs in any way convenient for you.

  7. 7

    Step 7

    Step 7

    Mix them with rice, add your favorite spices.

  8. 8

    Step 8

    Step 8

    Divide the dough into small balls. Roll out each one and place the filling in the center. Shape into buns.

  9. 9

    Step 9

    Step 9

    Fry them in oil until golden brown.

  10. 10

    Step 10

    Step 10

    Here they are - rice buns!