Patties with jam on the pan
Description
The baking is simple and quick. Here is a classic recipe for making jam-filled buns on a skillet. First, you need to prepare the dough by mixing egg, milk, flour with sugar and salt, and yeast. You'll get a yeast dough that's ready to work with. Below is a step-by-step recipe for making jam-filled buns on a skillet. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Place the finished dough in a warm place for 1 hour. After an hour, the dough is ready to work with.
- 2
Step 2
Roll out the dough with a rolling pin on a floured surface, and cut out equal circles using the neck of a jar.
- 3
Step 3
Place 1.5 teaspoons of jam in each circle.
- 4
Step 4
Pinch in the middle.
- 5
Step 5
Shape the future buns.
- 6
Step 6
Heat up the frying pan, add sunflower oil. Fry the buns over medium heat on both sides until golden brown.
- 7
Step 7
Done!