Pirozhki with jam on kefir
Description
The recipe won’t take much time. Personally, this recipe saves me when there’s leftover kefir or it doesn’t taste good. The dough is easy to work with and doesn’t need extra flour. The baked pastries turn out soft and airy and hold their shape well. For the filling, choose thick jam. Put no more than one level tablespoon on each piece of dough. If you follow the recipe and keep the nuances in mind, the bake will definitely please with its look and flavor. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Combine kefir and vegetable oil in a bowl. Warm in the microwave to 36–38 °C.
- 3
Step 3
Add the yeast and sugar to the kefir mixture. Stir.
- 4
Step 4
Add the flour and salt. Begin mixing the dough with a whisk.
- 5
Step 5
As soon as it becomes difficult to stir, knead by hand.
- 6
Step 6
The finished dough should be soft, pliable, and not stick to your hands. Shape it into a ball and place it in a bowl. Cover the bowl with a towel and put the dough in a warm, draft-free place for 30 minutes.
- 7
Step 7
After the specified time, the dough will increase in volume; it is ready to shape.
- 8
Step 8
Divide the dough into 10 equal parts.
- 9
Step 9
Flatten each portion into a round about 11–12 cm in diameter. Spoon a level tablespoon of jam onto the center of each piece.
- 10
Step 10
Shape the pastries into triangles.
- 11
Step 11
Place the prepared pies on a baking sheet. Leave them for 30 minutes to proof. After that, brush them with egg, if desired. Put them to bake in an oven preheated to 180 degrees for 20-25 minutes. Take into account the features of your own oven.
- 12
Step 12
Remove the finished pies from the oven. Let them cool slightly on the baking sheet.
- 13
Step 13
Then transfer to a small bowl, chill thoroughly, and serve at the table.
- 14
Step 14
The baked goods are ready. Serve with tea.