Tomato and cottage cheese buns
Description
Perfectly pairs with tea and coffee. I think if you enjoy regular buns, you'll also appreciate this simple recipe for buns with tomatoes and cottage cheese. These buns are quite unusual and interesting—both in filling, appearance, and the cooking method itself—but overall, they turn out wonderfully. All ingredients complement each other perfectly, and the crispy, golden crust goes well with the juicy, fresh filling. This is a great dish for breakfast, lunch, or for entertaining guests; I'm sure everyone will enjoy the taste of these buns. So definitely treat yourself and your friends to this recipe for tomato and cottage cheese buns. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
First, you need to boil water, then dissolve sugar and salt in a glass of boiling water, and add vegetable oil.
- 2
Step 2
Now pour this mixture into the sifted flour and knead the dough.
- 3
Step 3
It should turn out soft, elastic, and not stick to your hands. Cover it with a clean towel and let it rest for about half an hour.
- 4
Step 4
While the dough is resting, slice the tomatoes into rounds, chop the fresh herbs and garlic. Place the cottage cheese in a bowl, mash it with a fork, season with salt, and mix with the garlic and herbs.
- 5
Step 5
After half an hour, divide the dough into two equal parts and roll them into balls. Take one half of the dough first and roll it out into a thin layer.
- 6
Step 6
Place tomato slices on the dough, spacing them 2-3 cm apart.
- 7
Step 7
Place the mixture of cottage cheese, garlic, and herbs on the tomatoes.
- 8
Step 8
Then take the second half of the dough, roll it out into a thin layer as well, and cover the first one with it.
- 9
Step 9
Below it, our stuffed tomatoes are clearly visible, so we select a glass with a suitable diameter and use it to cut out circles along the outline of the tomatoes.
- 10
Step 10
Then pour vegetable oil into a frying pan so that the buns are half-submerged. Place the pan over heat and fry the buns on all sides until golden brown. The treat turns out amazing, both hot and cold.