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Tomato-filled buns
Baked goods

Tomato-filled buns

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Let's prepare tomato-filled buns at home. For the filling, thinly slice the tomatoes, and mix the cottage cheese with garlic and herbs. Divide the prepared dough into two parts and roll each part into a thin sheet. Place the tomatoes onto one sheet, then spread the cottage cheese mixture on top of the tomatoes. Cover with the second dough sheet and cut out individual buns using a glass. Seal the edges with your fingers, then fry the buns in vegetable oil on both sides until golden. Serve warm or chilled. Perfect with tea. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    We wash the tomatoes and slice them thinly. We mix the cottage cheese with minced garlic and herbs, and season with salt to taste.

  2. 2

    Step 2

    Step 2

    Let's prepare the dough. Dissolve salt and sugar in water, add vegetable oil. Then add flour and knead the dough.

  3. 3

    Step 3

    Step 3

    Roll out half of the dough into a flat layer. Place the tomatoes on top, spaced slightly apart from each other.

  4. 4

    Step 4

    Step 4

    Place the cottage cheese filling on the tomatoes.

  5. 5

    Step 5

    Step 5

    Cover the tomatoes with the second layer of dough.

  6. 6

    Step 6

    Step 6

    Using a glass, cut out buns from the dough.

  7. 7

    Step 7

    Step 7

    Seal the edges of the dough firmly with your fingers.

  8. 8

    Step 8

    Step 8

    Fry the buns in a pan with a large amount of oil.