Cheese Pastries with Processed Cheese
Description
The recipe won't take much time. Delicious and quick pastries with melted cheese are a wonderful treat for your family and loved ones. They are made from lavash with a cheese filling. In addition to cheese you can use any vegetables, for example, tomatoes. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making pastries with processed cheese.
- 2
Step 2
Grate the processed cheese.
- 3
Step 3
Dice the tomatoes and add them to the cheese.
- 4
Step 4
Season the filling with salt and pepper, then mix.
- 5
Step 5
Cut the lavash into strips 6–7 cm wide, about 15 cm long. Place a spoonful of filling on one edge.
- 6
Step 6
Wrap the pies, rolling them along the entire length.
- 7
Step 7
Whisk the chicken egg with a whisk, add spices to taste.
- 8
Step 8
Dip the pastry in the egg batter on both sides.
- 9
Step 9
Heat the oil over medium heat and add the pies.
- 10
Step 10
Fry the pies on both sides for 2–3 minutes, until they turn golden brown. The pies are ready.
- 11
Step 11
The pastry is ready. Serve with tea.