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Liver buns
Baked goods

Liver buns

180 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I often add potatoes to it as well, making the buns very filling. To make liver buns, we'll need beef liver and sour milk or kefir. I also recommend adding some herbs—the aroma will be simply delightful. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve dry yeast in warm milk, add salt and sugar to taste, and one spoon of flour. Let the starter rise.

  2. 2

    Step 2

    Step 2

    When it rises, add the butter and egg, and mix everything well.

  3. 3

    Step 3

    Step 3

    Add the flour and knead the dough; let it sit for an hour to rise.

  4. 4

    Step 4

    Step 4

    Boil the liver and potatoes. Finely chop everything and mix, then add herbs and spices.

  5. 5

    Step 5

    Step 5

    The dough was kneaded, divided into portions, and shaped into flatbreads.

  6. 6

    Step 6

    Step 6

    Shape the buns. To do this, place the filling in the center of each flatbread.

  7. 7

    Step 7

    Step 7

    Seal the edges well. Place on a baking sheet and brush with egg. Bake in a preheated oven at 180 degrees for 20 minutes. Our liver buns are ready.