Liver buns baked in the oven
Description
This simple recipe for liver buns baked in the oven is a great option for healthy pastries. They can be made not only with yeast dough, but with puff pastry as well. If desired, you can also add some boiled rice or mashed potatoes to the filling.
Instructions
- 1
Step 1
1. Wash the liver, dry it, and remove the films if necessary.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and add the liver. Fry until cooked, seasoning with salt and pepper to taste.
- 3
Step 3
3. While the liver is frying, peel the onions and chop them into small cubes.
- 4
Step 4
4. Remove the liver from the skillet and add the onion, adding a bit more oil if necessary. Fry until golden brown. Garlic and carrots can also be used in the recipe for liver buns baked in the oven, according to taste.
- 5
Step 5
5. Pass the cooled liver with onion through a meat grinder or chop in a blender.
- 6
Step 6
6. Now you can proceed to the dough. Beat the eggs with sugar and a pinch of salt. Dissolve the yeast in warm milk and pour it into the eggs. Gradually add flour to form an elastic dough. Knead it for about 10-15 minutes, then let it rest for approximately an hour.
- 7
Step 7
7. When the dough has risen and the filling has cooled completely, you can start shaping the buns. Roll out a small piece of dough on the surface into a thin round.
- 8
Step 8
8. Place a small amount of filling and carefully shape the buns.
- 9
Step 9
9. Place them on a baking sheet and lightly brush with vegetable oil so that the liver buns baked in the oven at home are more appetizing. Put the baking sheet in the preheated oven for 25-35 minutes.