Liver and rice buns
Description
The recipe won't take much time. For the Russian people, stuffed buns have always been and remain one of the favorite treats, with the filling being absolutely customizable according to your preferences. One of the most common fillings is probably with rice and liver, as the combination of these simple ingredients yields an amazing result. And if you've never cooked such a delicious treat before, then now I'll show you how to make buns with liver and rice. As for the dough, I used ready-made dough because, as always, I didn't have enough time to make it from scratch, but of course you can prepare it yourself—just make sure it's yeast dough. Otherwise, you shouldn't have any problems with this simple recipe for liver and rice buns; you'll quickly and easily get everything done. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, rinse the liver and boil it in slightly salted water for 20 minutes. Then, let it cool, remove the veins, and pass it through a meat grinder.
- 2
Step 2
Chop the green onions and add them to the liver.
- 3
Step 3
Rinse the rice several times under cold water and cook until fully done.
- 4
Step 4
Melt the butter in a microwave or over a water bath.
- 5
Step 5
Now mix the liver with onions, rice, and butter, add warm milk, season with salt and pepper, and stir everything together.
- 6
Step 6
Roll out the pre-thawed dough, cut it into triangles, and place a small amount of filling in the center of each. Firmly seal the edges.
- 7
Step 7
Pour vegetable oil into a frying pan and place it over heat. When the oil is hot, add the dumplings and fry them on all sides until golden brown. Transfer them onto a paper towel to remove excess oil, then serve.