Nut-filled pastries
Description
The recipe won't take much time. These small, delicious nut-filled buns made at home are a real find for those who love cooking tasty treats without extra hassle. You can optionally add dried fruits or aromatic spices to the filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Melt the butter in a double boiler, then add the odorless vegetable oil. Mix well, add water, heat slightly, and remove from heat. Add a pinch of sugar and salt, and mix thoroughly until uniform.
- 2
Step 2
2. Gradually add the sifted flour, constantly stirring.
- 3
Step 3
3. The dough should be soft and lump-free. Roll it into a ball, cover with a towel, and set aside for a while.
- 4
Step 4
4. The filling used in the recipe for nut-filled buns can be prepared in different ways. One option is to melt sugar in a pan, then add nuts and cream. Cook over low heat, stirring constantly.
- 5
Step 5
5. When the cream has evaporated, remove the filling from the heat. You can add a spoonful of liqueur for flavor, for example.
- 6
Step 6
6. And a little honey. Mix everything thoroughly to obtain a homogeneous mixture.
- 7
Step 7
7. While the filling is cooling, roll out the dough into a thin layer.
- 8
Step 8
8. Use a glass or a cutter to cut out circles. By the way, nut pastries made at home can be not only small but also large, for example.
- 9
Step 9
9. Place the filling in the center and carefully seal the edges.
- 10
Step 10
10. Place the finished buns onto a baking sheet lined with parchment paper and put into the preheated oven. Bake the buns until done, then brush with sugar syrup before serving.