Baked buns with filling
Description
This is a rather classic recipe for baked stuffed buns, which definitely deserves a place in your cookbook. The delicate, soft, and airy dough combined with your favorite fruits or any other filling makes an incredible treat. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Dissolve the yeast in a small amount of warm milk or water. Add sugar and a couple of tablespoons of flour. Let it sit for about 15 minutes.
- 2
Step 2
2. Crack the eggs into a small bowl and beat with sugar.
- 3
Step 3
3. Melt the butter (you can also use good margarine in the recipe for baking stuffed buns in the oven), then cool and mix with the eggs.
- 4
Step 4
4. The yeast should start working and bubbles should form on the surface.
- 5
Step 5
5. Combine the sponge with the egg mixture and mix thoroughly.
- 6
Step 6
6. Gradually add the flour, sifted with salt and baking powder, and knead the dough.
- 7
Step 7
7. Cover the dough with a towel and let it rest for 40 minutes. Then gently press down and let it rise once more. After that, you can proceed to the main process.
- 8
Step 8
8. Cut off small pieces of dough and shape them into flatbreads.
- 9
Step 9
9. This simple recipe for baked stuffed buns uses grated apple with sugar. You can also add a pinch of cinnamon for flavor. If desired, you can use fresh or canned berries, poppy seeds, or anything else you have in the fridge.
- 10
Step 10
10. Seal the edges and place the buns on a greased baking sheet or one lined with parchment paper. Put them into the preheated oven. Once the filled buns turn golden brown, carefully remove them from the oven and brush with sugar syrup to give them a shiny finish.