Meat-filled buns fried in a pan
Description
The recipe won't take much time. Nothing brings more joy upon returning home after a hard day's work than the aroma of homemade meat buns. You can enjoy them for lunch, dinner, or even take them to go—truly a versatile and delicious meal. For making meat buns on a skillet, I recommend preparing the filling yourself: use equal parts pork and beef to keep it from being too fatty. Check out the recipe with photos. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the dough. Knead a regular yeast dough.
- 2
Step 2
While the dough is rising, prepare the meat.
- 3
Step 3
Make the mince, add onion, salt and pepper to taste.
- 4
Step 4
The dough has risen - now you need to knead it, make sure it stops sticking to your hands.
- 5
Step 5
Form small patties and place the filling.
- 6
Step 6
My buns turn out triangular in shape, and they need to be sealed properly.
- 7
Step 7
Fry the buns in vegetable oil on both sides until they turn a nice golden color. Once the meat buns are ready, let them cool slightly and serve.