Fried meat buns
Description
This recipe won't take much time. Fried meat buns are incredibly delicious, but dangerous for your figure. I cook this dish very rarely, but it's extremely popular at home. What kind of meat filling do I use for these buns? Always different. For example, in this recipe, I use a mixture of chicken and beef mince. It turns out very, very tasty! Sometimes I fry the buns in deep oil, but for some reason they always taste better when pan-fried—though that's a matter of personal preference. Give it a try; you'll definitely like it;) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Add finely grated onion to the minced meat. Season with salt and pepper to taste.
- 2
Step 2
In a bowl, put 5 egg yolks, beat with sugar and sour cream.
- 3
Step 3
In another bowl, dissolve the yeast in warm water, then add the milk and melted butter. Let it sit for 30 minutes.
- 4
Step 4
Next, mix our liquid mixtures and add the flour. Knead using a mixer.
- 5
Step 5
Let the dough rest and rise for 1 hour.
- 6
Step 6
Then generously oil your hands, divide the dough into small balls and roll them out into flatbreads.
- 7
Step 7
Place the filling in the center of the flatbread, seal the edges, and flatten.
- 8
Step 8
Sear on a hot skillet with a generous amount of oil on both sides until a delicious crust forms.
- 9
Step 9
Place the finished buns on a paper towel.