Meat and cucumber buns
Description
The recipe won't take much time. Experimenting in the kitchen is always exciting. That's why I suggest you take note of this interesting idea. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Here's the set of ingredients we'll need.
- 2
Step 2
2. To begin, you need to make the dough. Put soft butter and sour cream into a deep bowl.
- 3
Step 3
3. Beat everything until smooth.
- 4
Step 4
4. Add the flour sifted with salt in several portions.
- 5
Step 5
5. Knead the dough, wrap it in a bag or plastic wrap, and refrigerate for an hour.
- 6
Step 6
6. While the dough is chilling, you can prepare the filling. Peel and chop the onion.
- 7
Step 7
7. Place in a skillet with heated butter and sauté, stirring, until translucent.
- 8
Step 8
8. Meanwhile, chop the cucumber and meat.
- 9
Step 9
9. Place them on the skillet with the onion. Pour in a little broth and, if desired, add some pickle brine. Season with pepper and other spices to taste. Simmer until all the liquid has evaporated. Then remove the filling from the heat and let it cool.
- 10
Step 10
10. Divide the dough into 8-10 equal parts. Roll out into thin circles.
- 11
Step 11
11. Place the filling in the center and carefully seal the edges.
- 12
Step 12
12. Place on a greased baking sheet or one lined with parchment paper. Beat the yolk with a small amount of water and brush the buns with it.
- 13
Step 13
13. Place in a preheated oven at 180 degrees and bake for about half an hour until golden brown.