Baked goods
Meat and mushroom buns
25 min4 serv.21 февр. 2026 г.
Description
Homemade pastries for tea. Finely chop boiled meat—beef, pork, or chicken. Use store-bought dough. Sauté onions with mushrooms and mix with the meat. Shape into buns and bake in the oven for 20 minutes. Serve with tea or coffee.
Instructions
- 1
Step 1
Dice the onion and sauté in vegetable oil.
- 2
Step 2
Add the sliced mushrooms.
- 3
Step 3
Boiled or baked chicken meat is cut very finely and mixed with the mushroom filling.
- 4
Step 4
Add salt and pepper to the filling. Mix well. Roll out the puff pastry. Cut into squares or rectangles. Place the filling on each piece.
- 5
Step 5
Join the edges, shaping into a square or triangle. I shape them both ways at once.
- 6
Step 6
Place each roll on a greased baking sheet, brush the rolls with egg. Bake in a preheated oven at 180 degrees until done. Serve hot.