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Meat-filled buns
Baked goods

Meat-filled buns

180 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. You can use any meat you like for making meat buns—whatever your heart desires. You can also use ready-made minced meat, although I'd recommend preparing it yourself. I usually use pork and beef in equal amounts. We'll bake the buns instead of frying them: the meat will be tastier this way. Overall, this meat bun recipe is very simple, so I'm sure you'll have no trouble mastering it. Good luck with your cooking! The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    We prepare the dough simply: mix all the ingredients and knead well. Set aside for 2.5 hours to rise.

  2. 2

    Step 2

    Step 2

    Filling: onion, minced meat, spices.

  3. 3

    Step 3

    Step 3

    Fry the onion.

  4. 4

    Step 4

    Step 4

    Add the minced meat and spices to the onion. Fry until cooked through.

  5. 5

    Step 5

    Step 5

    Roll the dough into a log and divide it into equal parts.

  6. 6

    Step 6

    Step 6

    Place the filling.

  7. 7

    Step 7

    Step 7

    Place on a greased baking sheet, bake in the oven for 15-20 minutes at 180°C.

  8. 8

    Step 8

    Step 8

    Let the finished buns cool before serving. )