Carrot buns
Description
Perfectly pairs with tea and coffee. Here is a very detailed recipe for carrot buns. They turn out incredibly delicious and fluffy. I love eating carrot buns with melted butter. It may not be very healthy or diet-friendly, but it's so tasty! I simply break off small pieces from the bun and dip them into the butter. I'm drooling just thinking about it now! Be sure to try baking these carrot buns—you'll understand me perfectly. Serve with tea or coffee.
Instructions
- 1
Step 1
Dissolve yeast in warm water and add sugar. Slightly warm the kefir.
- 2
Step 2
Melt the butter.
- 3
Step 3
Add yeast to warm kefir.
- 4
Step 4
Beat two eggs.
- 5
Step 5
Gradually add flour and salt on top. Mix well.
- 6
Step 6
Add the already cooled melted butter.
- 7
Step 7
Add more flour and knead the dough by hand until it starts to come away from the sides of the container.
- 8
Step 8
Now place the dough in a warm place for 1 hour. Meanwhile, prepare the filling.
- 9
Step 9
Wash and peel the carrots.
- 10
Step 10
Grate it on a grater, add 2 teaspoons of sugar, and sauté in a frying pan until heated through. You can add a little water.
- 11
Step 11
Add 2 eggs to the hot carrots and mix quickly. The filling is ready. If there is excess liquid, you can drain it using a colander.
- 12
Step 12
Our dough has already risen.
- 13
Step 13
Divide it into small pieces.
- 14
Step 14
Flatten the dough into a small patty and place the filling in the center.
- 15
Step 15
Form the bun.
- 16
Step 16
Place the buns on a baking sheet lined with parchment paper greased with butter.
- 17
Step 17
Place the buns in the oven at 200 degrees for 25 minutes.
- 18
Step 18
While they are hot, brush them with butter. Done!