Poppy Seed Pastries
Description
Delicious baked treats for the whole family. If you happen to have poppy seeds at home, be sure to make these amazing poppy seed buns. They are perfect for breakfast or afternoon tea with family and guests. If desired, you can use not only yeast dough, especially if you don't have enough time. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the dough. If you are using reliable, fast-acting yeast, you can mix it directly with the sifted flour and a pinch of salt. If you are unsure about the yeast quality and want to ensure your homemade poppy seed buns turn out well, it's better to dissolve the yeast in warm milk with sugar. In a large bowl, combine the yeast, flour, melted (but not hot) butter, salt, and about 4 tablespoons of sugar. Mix thoroughly. Add the eggs (reserve a little for brushing the buns). Knead until you have a soft dough and leave it in a warm place to rise.
- 2
Step 2
2. Right after kneading the dough, you can start preparing the filling. Pour hot water over the poppy seeds and let them sit for a while. Once they have softened slightly, drain them in a sieve and allow all the water to drain off completely. Then thoroughly mash the poppy seeds (you can use a mortar for this) and mix with honey and sugar to taste. The filling should be quite thick and completely cooled before use.
- 3
Step 3
3. When the dough has risen, divide it into equal pieces (about 12 pieces). On a floured surface, roll each piece into a small round flatbread. They should not be very thin.
- 4
Step 4
4. Place the filling in the center and pinch the edges. Do you know how to make poppy seed buns in such a way that they don't split open at the seams? You need to gather the seam and pinch it together like a little pouch.
- 5
Step 5
5. Grease the baking sheet with oil and place the buns seam-side down. Brush with the reserved egg for a golden color. Let them rest for about 10 minutes, then transfer to a preheated oven.
- 6
Step 6
6. These poppy seed buns bake quickly, for about 20 minutes. Then they need to cool slightly before serving.