Onion and egg buns on yeast dough
Description
The recipe won't take much time. I'd like to share this interesting version with you. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a small bowl, combine sugar and yeast. Add warm buttermilk, stir, and let sit for 7-10 minutes.
- 2
Step 2
2. Meanwhile, prepare the remaining ingredients. In a deep bowl, beat the egg with salt. Add melted margarine, vegetable oil, and whey. Mix everything carefully.
- 3
Step 3
3. Combine the previously prepared starter, liquid ingredients, and add half of the flour. Mix thoroughly, then gradually add the remaining flour in small portions, kneading the dough. Cover it with a clean towel and let it rise in a warm place for 1.5–2 hours.
- 4
Step 4
4. Boil the eggs hard, cool and peel them. Chop together with the onion.
- 5
Step 5
5. Combine in a deep bowl. Melt the butter.
- 6
Step 6
6. Season the filling with salt to taste, add vegetable oil, and optionally add a little pepper. Mix gently.
- 7
Step 7
7. After about an hour, punch down the dough and let it rise again.
- 8
Step 8
8. After the second rise, you can start shaping the buns. Pinch off a piece of dough, flatten it, and place the filling in the center.
- 9
Step 9
9. Carefully seal the edges.
- 10
Step 10
10. Heat the vegetable oil thoroughly. Place the buns in the oil and fry them over medium heat.
- 11
Step 11
11. These golden, beautiful buns are ready. You can transfer the buns from the skillet to a colander or paper towel to remove excess oil.