
Baked goods
Onion and egg buns
30 min4 serv.21 февр. 2026 г.
Description
The recipe won't take much time. The dish is quickly prepared if you use ready-made dough. You can also make the dough yourself. For making onion and egg buns, I recommend using green onions—they will add freshness and a pleasant tang. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Divide the dough into flatbreads.
- 2
Step 2

Boil the egg, then chop it finely. Mix with finely chopped onion and season with salt. Place the filling onto the flatbreads.
- 3
Step 3

Shape the buns.
- 4
Step 4

Fry in oil on both sides. Let cool and serve. )