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Onion and egg buns
Baked goods

Onion and egg buns

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The dish is quickly prepared if you use ready-made dough. You can also make the dough yourself. For making onion and egg buns, I recommend using green onions—they will add freshness and a pleasant tang. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Divide the dough into flatbreads.

  2. 2

    Step 2

    Step 2

    Boil the egg, then chop it finely. Mix with finely chopped onion and season with salt. Place the filling onto the flatbreads.

  3. 3

    Step 3

    Step 3

    Shape the buns.

  4. 4

    Step 4

    Step 4

    Fry in oil on both sides. Let cool and serve. )