Pies with onions and eggs
Description
Delicious baked goods for the whole family. The dough made with kefir turns out so tasty that it seems you don't even need any filling—just grab and eat it as is. Besides onion and egg filling, you can prepare other fillings: potato, liver, meat, mushroom, or fruit. The ingredients for baking are simple, affordable, and inexpensive. Aromatic and fluffy buns won't sit around for long and will most likely be eaten while still hot. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. I always sift the wheat flour into a bowl before preparing, then add salt.
- 2
Step 2
2. In a separate bowl, I crack 1 egg, add granulated sugar and mix, then pour in room-temperature kefir and 4 tablespoons of sunflower oil.
- 3
Step 3
3. Add half of the flour mixture in portions to the kefir-egg mixture, mixing everything well.
- 4
Step 4
4. Then I add baking soda neutralized with vinegar and the remaining flour, knead the dough until it becomes soft and elastic, slightly sticking to the hands.
- 5
Step 5
5. I dust the surface with flour, place the dough from the bowl onto it, gently knead the dough by hand a little, but do not overwork it with flour.
- 6
Step 6
6. Transfer the ready dough into a bowl, cover it with a plastic bag, and let it rest for 20-30 minutes.
- 7
Step 7
7. Wash the herbs (onion and dill) for the filling, dry with a paper towel, finely chop, and mix in a bowl.
- 8
Step 8
8. I place 9 eggs in a saucepan, cover with water, and put on the stove. I boil them for 5-7 minutes after the water starts boiling, then place the eggs under cold water. I peel them and chop into small cubes, then add to the bowl with the herbs.
- 9
Step 9
9. To the filling, add sour cream, season with salt and pepper to taste, and mix.
- 10
Step 10
10. I place the risen dough on the table, then roll it out into a sheet up to 1 centimeter thick, and then use a saucer to cut out even circles.
- 11
Step 11
11. Place the filling in the center of the circle, carefully seal the edges, and do the same with the remaining circles.
- 12
Step 12
12. I pour sunflower oil into a frying pan, place it over heat, and put slightly flattened buns onto the hot surface.
- 13
Step 13
13. Fry the buns on both sides until a golden crust appears.
- 14
Step 14
14. I immediately transfer the finished buns onto a paper towel to remove excess oil, then arrange them on a plate.