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Liver-filled pastries baked in the oven
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Liver-filled pastries baked in the oven

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. These liver buns bake very quickly in the oven if the filling is already prepared. The buns turn out with a thin, beautiful crust that simply melts in your mouth. Liver buns are delicious served hot, with broth or just with tea. They also work well as a snack. Here I describe in detail. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the offal and clean off the film.

  2. 2

    Step 2

    Step 2

    Boil over medium heat for about 40 minutes.

  3. 3

    Step 3

    Step 3

    Let the meat cool slightly, then grind it through a meat grinder or process in a food processor. Fry with onions. Season with salt and pepper to taste. You can add some herbs.

  4. 4

    Step 4

    Step 4

    Thaw the ready-made puff pastry.

  5. 5

    Step 5

    Step 5

    Cut out circles using a special tool or simply a glass.

  6. 6

    Step 6

    Step 6

    Place the filling in the center of the circle.

  7. 7

    Step 7

    Step 7

    Pinch the buns by hand or using the same tool.

  8. 8

    Step 8

    Step 8

    Place the buns on a baking sheet lined with parchment paper, brush with beaten egg, and bake in the oven at 200 degrees for 15-20 minutes.