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Liver-filled pastries
Baked goods

Liver-filled pastries

120 min4 serv.21 февр. 2026 г.

Description

Liver refers to organ meats such as liver, kidneys, lungs, and heart. For filling pies, you can use a little bit of each to make a mix, or just one ingredient. You can even blend the flavor with ground meat. I prefer using liver in the filling. The specified amount of ingredients yields 18–20 buns.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients to make the buns.

  2. 2

    Step 2

    Step 2

    For the dough, pour warm milk into a bowl and add salt, sugar, and dry yeast. Mix. Then crack in an egg and add vegetable oil.

  3. 3

    Step 3

    Step 3

    The dough turns out soft, pliable, and hardly sticks to your hands. Rub your hands with vegetable oil and gently knead the dough briefly so it doesn't absorb excess flour. Then cover the bowl with a towel and let it rise in a warm place for 1 hour.

  4. 4

    Step 4

    Step 4

    Sift the flour through a sieve and gradually incorporate it into the dough. Use the amount of flour according to the consistency of the finished dough.

  5. 5

    Step 5

    Step 5

    To prepare the filling, sauté finely chopped onion for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Then add the carrot, grated on a coarse grater. Fry for another 3-5 minutes. The vegetables will release their characteristic aroma.

  7. 7

    Step 7

    Step 7

    Then add the liver, cut into pieces.

  8. 8

    Step 8

    Step 8

    Fry for 2-3 minutes. Add salt and spices. Then cover with a lid and simmer for 8-10 minutes. For juiciness, you can add a little hot water. Let the cooked liver cool down.

  9. 9

    Step 9

    Step 9

    Then grind the liver into a homogeneous filling.

  10. 10

    Step 10

    Step 10

    By this time, the dough has risen in size. You can start making buns.

  11. 11

    Step 11

    Step 11

    Divide the dough into portions. Roll each piece into a flat round, fill with the filling, and shape into a pie.

  12. 12

    Step 12

    Step 12

    In a hot skillet, heat a generous amount of vegetable oil and fry the buns for 1-2 minutes on each side. Do not use high heat so that the buns cook through without burning.

  13. 13

    Step 13

    Step 13

    Place the finished buns into a bowl under a towel so they steam slightly. This will make them soft.

  14. 14

    Step 14

    Step 14

    Remove from the oven and serve warm or cooled.