Pies with chanterelles and potatoes

Description

Homemade baked goods for tea. Mushroom and potato buns can be either baked in the oven or fried in a pan. This recipe is for frying, but it can easily be adapted for baking. Simply remove the vegetable oil (leaving only 4 tablespoons for the dough) and add one egg to brush the buns before baking, giving them a golden color. These buns are perfect for a light snack, holiday table, or quick breakfast. Serve with tea or coffee.

Instructions