Pastries with lungs
Description
The recipe won't take much time. Here is a simple recipe for making patties from lungs. To make the filling juicy, do not overcook or over-fry the lungs. It's better if the lungs remain slightly undercooked and slightly under-fried, rather than the opposite. Serve hot. Good luck! Can be served with tea or coffee.
Instructions
- 1
Step 1
Cut the lungs into large pieces, removing all excess parts.
- 2
Step 2
Pour water into a large saucepan and bring to a boil. Add the lungs to the boiling water and cook for 5-7 minutes.
- 3
Step 3
When the pieces of lungs change color, drain the contents into a colander and rinse under running water. Then pass through a meat grinder.
- 4
Step 4
Finely chop the onion and sauté in vegetable oil until translucent.
- 5
Step 5
Add the minced meat and cook for another 7-8 minutes. Salt and pepper to taste.
- 6
Step 6
Prepare a no-ferment yeast dough using warm ingredients. Knead thoroughly and leave in a warm place to rise.
- 7
Step 7
Grease the table surface and hands with vegetable oil. Shape small pieces of dough into buns, filling them with the stuffing.
- 8
Step 8
Fry the buns in vegetable oil until golden brown.
- 9
Step 9
Remove from the oven and serve warm or cooled.