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Pies with sauerkraut
Baked goods

Pies with sauerkraut

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Sauerkraut is a healthy and tasty product. However, not everyone likes it plain, especially children. But if you make sauerkraut buns, they usually fly off the plate! These buns are best served with sour cream. They can also be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine sugar, 1 tablespoon of flour, and yeast. Pour in warm water and mix everything. Cover the bowl with plastic wrap or a lid and let it sit for 10 minutes. The yeast should rise into a fluffy layer.

  3. 3

    Step 3

    Step 3

    Then add salt and vegetable oil. Mix everything.

  4. 4

    Step 4

    Step 4

    Start sifting the flour into the bowl in portions.

  5. 5

    Step 5

    Step 5

    Gradually knead the dough. It should turn out soft, smooth, and slightly sticky to the hands. You can add a bit more flour if necessary, but do not overdo it and make the dough too dense.

  6. 6

    Step 6

    Step 6

    Roll the prepared dough into a ball, place it in a bowl greased with oil. Cover with plastic wrap and set aside in a warm place to rise for 1 hour.

  7. 7

    Step 7

    Step 7

    The dough should rise and double in size.

  8. 8

    Step 8

    Step 8

    For the filling, finely dice the onion and sauté in vegetable oil until soft and translucent.

  9. 9

    Step 9

    Step 9

    Then add the sauerkraut and simmer for another 10-12 minutes. At the end, season with salt and pepper to taste.

  10. 10

    Step 10

    Step 10

    Divide the risen dough into portions of about 40-50 grams each. Roll them into balls, cover with a towel, and let rest for 10 minutes.

  11. 11

    Step 11

    Step 11

    Roll out each ball on a floured surface. Place a filling of sauerkraut in the center.

  12. 12

    Step 12

    Step 12

    Pinch the edges together in the center and seal them well. Flip the pie seam-side down, roll it slightly, and smooth it out. I shape my pies round, but you can make them in the traditional shape as well.

  13. 13

    Step 13

    Step 13

    Place the buns on a silicone baking mat or parchment paper. Cover the buns with a towel and let them rise for 10-12 minutes. Brush the buns with water, milk, or egg. Bake in a preheated oven at 200°C for 10-15 minutes until golden brown.

  14. 14

    Step 14

    Step 14

    Cabbage-filled buns are ready, enjoy your meal!