Chicken meat-filled buns
Description
Everyone loves buns, and although there are already quite a few different fillings available, it's always nice to discover something new and unusual, such as this recipe for chicken mince buns. They have a truly very interesting taste, so if you want to surprise your friends or family with an unusual dish, I highly recommend this recipe. Instead of minced meat, I used finely chopped chicken fillet (my meat grinder broke), but I think ready-made mince would work better, as it's usually fattier. Other than that, the buns turned out really great—you can enjoy a couple for dinner or proudly serve them to guests. So if you're interested, below I offer you a detailed recipe for chicken mince buns with photos. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Put the cottage cheese into a bowl, add the egg, milk, vegetable oil, and salt, then mix everything together.
- 2
Step 2
Sift the flour into this mixture and add the baking powder.
- 3
Step 3
Knead a thick and elastic dough thoroughly.
- 4
Step 4
Wrap it in plastic wrap and refrigerate for about half an hour.
- 5
Step 5
Now let's prepare the filling: chop the onion and garlic.
- 6
Step 6
If the minced meat is already ready, that's fine. But I had to finely chop the chicken fillet.
- 7
Step 7
We also cut the olives into small pieces.
- 8
Step 8
Chop the parsley.
- 9
Step 9
Pour a little olive oil into a frying pan and sauté the minced meat over medium heat for 3-4 minutes.
- 10
Step 10
Add the chopped onion and garlic, olives, finely chopped tomatoes. Season with salt and pepper to taste, and fry everything together for 5 minutes.
- 11
Step 11
At the end, add parsley, mix and remove from heat.
- 12
Step 12
Now sprinkle a flat surface with flour, roll out the dough into a thin layer on it, and cut out circles (10 cm in diameter).
- 13
Step 13
Place a small amount of filling (1.5 tablespoons) in the center of each circle.
- 14
Step 14
Beat one egg and brush the edges of the circle with it, then join them together.
- 15
Step 15
And fold the edges to prevent the filling from leaking out.
- 16
Step 16
Now line the baking tray with parchment paper, grease it with vegetable oil, and place the buns on it. Beat the remaining egg in a bowl and brush the tops of the buns with it. Put the tray into a preheated oven at 175 degrees and bake the buns for 15-20 minutes. Well, that's it. Enjoy your meal!