Pies with chicken liver
Description
The pastry is simple and quick to prepare. You can make chicken liver buns at home as a snack for outdoor trips or work. If desired, the filling can be nicely complemented with boiled rice or eggs with herbs.
Instructions
- 1
Step 1
1. Heat the water slightly (but do not bring to a boil) and dissolve the yeast.
- 2
Step 2
2. Add sugar and one-third of the flour.
- 3
Step 3
3. When bubbles appear, add vegetable oil, salt, and more flour to form a soft dough.
- 4
Step 4
4. Cover the dough with a clean towel and leave in a warm place for at least 1 hour. Meanwhile, you can prepare the filling. Rinse the liver under running water and drain in a colander.
- 5
Step 5
5. Peel the onion and chop it into small cubes. Place in a frying pan with heated vegetable oil and sauté until translucent.
- 6
Step 6
6. Place the liver in the skillet and fry until cooked through. Season with salt and pepper to taste.
- 7
Step 7
7. To make chicken liver buns more tender at home, it's better to finely chop the filling in a blender or pass it through a meat grinder.
- 8
Step 8
8. You can make the buns more economical by adding boiled rice.
- 9
Step 9
9. Add the slightly cooled rice to the minced liver. Mix thoroughly.
- 10
Step 10
10. When the dough has risen well, add flour and you can start the shaping process.
- 11
Step 11
11. Divide the dough into small portions, roll each one out thinly, and place the filling on it.
- 12
Step 12
12. Place the buns on a baking sheet lined with parchment paper and brush with egg yolk. This recipe for chicken liver buns can also be used for cooking in a frying pan.
- 13
Step 13
13. Place the baking sheet in the oven for about 20 minutes, until the buns turn golden brown.