Chicken-filled buns
Description
Homemade baked goods for tea. This time I wanted to find out about it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Heat oil in a skillet. Then fry the chicken for 15 minutes until golden brown on both sides.
- 2
Step 2
Remove the chicken thighs and add the onion to the pan. Fry for 2 minutes. Then add a teaspoon of flour and tarragon. Also pour in the cream.
- 3
Step 3
Cook the mixture, stirring, until it thickens. Then add small pieces of chicken to the pan. Mix well and add salt and pepper.
- 4
Step 4
Now prepare the dough. Mix the flour with 1.5 teaspoons of salt. Then add the butter. Blend the mixture in a blender. Separately, whisk together the water and egg. Then combine both mixtures and knead the dough.
- 5
Step 5
Roll out the prepared dough into a thin layer and cut out circles. Place the filling in the center of each circle.
- 6
Step 6
Then shape the buns. Brush them with beaten yolk mixed with a small amount of water. Sprinkle the buns with salt and pepper. Place them on a baking sheet lined with parchment paper.
- 7
Step 7
Bake the buns for 25 minutes in a preheated oven at 190 degrees.