Chicken-filled buns baked in the oven
Description
I decided to bake chicken buns in the oven at home to treat my loved ones. I have ready-made yeast dough, and chicken fillet can be boiled in half an hour. Thus, in one hour you'll have a delicious baked treat. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. Start preparing chicken-filled buns baked in the oven at home by making the filling. Since I always use ready-made dough, the filling can be prepared very quickly. Boil the chicken breast in salted and seasoned water until fully cooked.
- 2
Step 2
2. Meanwhile, thaw our dough (if desired, yeast dough can be made from scratch) and sauté the onion in vegetable oil. After that, slice our fillet and mix it with the fried onion.
- 3
Step 3
3. Roll out the balls and prepare each one for the filling. I make small-sized buns, so I roll the balls no more than 7 cm in diameter.
- 4
Step 4
4. Place the filling and "close" our buns. Now brush them with egg and put them in a preheated oven for 25 minutes.
- 5
Step 5
5. Here are the beautiful chicken buns we've baked at home in the oven. You can use any filling you like. Especially with the arrival of summer, fresh berries and fruits will make an excellent filling for baked buns.