Chicken and Cheese Pastries
Description
Perfectly pairs with tea and coffee. You can prepare chicken and cheese buns using any cheese according to this recipe, even soft brined cheese. Fresh herbs can be substituted with dried herbs if desired, and garlic can be added to taste. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. This simple recipe for chicken and cheese buns features a fairly quick-to-prepare dough. To make it, combine sifted flour with 1 tablespoon of vegetable oil and a pinch of salt in a bowl. Mix until uniform.
- 2
Step 2
2. Now you can add about 150 milliliters of boiling water and mix thoroughly.
- 3
Step 3
3. It may initially feel slightly sticky, but you can add a little flour a bit later, once the dough has cooled down well.
- 4
Step 4
4. Meanwhile, you can start preparing the filling. Wash the chicken fillet, dry it, and cut into small cubes.
- 5
Step 5
5. Grate the cheese on a medium or fine grater.
- 6
Step 6
6. Wash the fresh herbs, dry and chop. You can use green onions, parsley, dill, etc.
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Step 7
7. In a bowl, combine all the filling ingredients. Add the egg and sour cream, and season with salt to taste. To make the chicken and cheese buns more aromatic, you can add spices.
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Step 8
8. Mix everything thoroughly until smooth.
- 9
Step 9
9. When the dough has cooled, knead it well by hand, adding flour if necessary. Divide it into several equal portions, and roll each portion into a thin flatbread.
- 10
Step 10
10. Place the filling onto the dough. If desired, the chicken can be kept separate from the cheese mixture and placed individually.
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Step 11
11. Roll up the pie and pinch the edges with a fork.
- 12
Step 12
12. Heat vegetable oil in a frying pan and place the buns in it.
- 13
Step 13
13. Fry on both sides until golden brown. If desired, place on a paper towel afterward to remove excess fat. That's the entire recipe for chicken and cheese buns.