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Chicken-filled buns
Baked goods

Chicken-filled buns

120 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. When making chicken buns, it doesn't matter which part of the chicken you use: fillet, breast, meat from legs or wings. The main thing is to have enough meat for the filling. You can slightly pre-cook the chicken. Overall, buns made from yeast dough that are then fried, with a chicken filling, are an ideal option—light, so to speak.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve yeast and salt in milk.

  2. 2

    Step 2

    Step 2

    Add the butter and flour, knead the dough. Wrap it in plastic wrap and refrigerate for 1.5 hours.

  3. 3

    Step 3

    Step 3

    Finely chop the chicken.

  4. 4

    Step 4

    Step 4

    Roll out the dough and cut out circles.

  5. 5

    Step 5

    Step 5

    Mix the chicken with the fried onion and place in the center of each circle.

  6. 6

    Step 6

    Step 6

    Shape the buns by pinching the edges on one side.

  7. 7

    Step 7

    Step 7

    Fry in a pan with sunflower oil. Let the cooked buns cool before serving. )