Pastries with red fish
Description
The recipe won't take much time. You can make homemade buns with salmon using a traditional recipe or try a more interesting version—open buns. This way, the filling stays juicy, but the dough won't become soggy. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Wash the fish and pat it dry, then cut into small cubes. For making red fish buns, you can use trout, salmon, or sockeye salmon, for example.
- 2
Step 2
2. Wash and dry the herbs. Chop finely and add to the fish. Season with salt and pepper to taste, gently mix. Here's such a delicious filling.
- 3
Step 3
3. Cut the thawed puff pastry into small squares and lightly roll out. Do not make the dough too thin so that the buns remain fluffy.
- 4
Step 4
4. Place the filling in the center.
- 5
Step 5
5. To make the filling juicier, you can place a small piece of butter on top.
- 6
Step 6
6. Wrap the turnover completely or leave a small hole at the top.
- 7
Step 7
7. Place the buns on a baking sheet lined with parchment paper or greased with oil. Add a little more sour cream on top.
- 8
Step 8
8. In a small bowl, beat the egg and brush each roll on all sides with it. Place in a preheated oven for about 25 minutes.
- 9
Step 9
9. Let the ready-made pastries with salmon cool slightly and serve.